The team at
Our team of passionate staff tailor their approach for every client, to result in remarkable events.
Nicholas, or ‘the bald eagle’ as we call him, has over 30 years’ experience managing and owning hospitality, retail and entertainment businesses.
He is a business specialist with a strong focus on organisational and operational logistics, services and overall business management. He gives a lot of love to not only to his clients, but his team and future hospitality professionals.
Nicholas mentors students at William Angliss Institute and manages Calibre Feasts’ Business Coaching department, helping small businesses with the pragmatics of running smoothly – and successfully.
Peter is a guru when it comes to large-scale event management, and the go-to man when a country is hosting an Olympics, Commonwealth or University games.
His knowledge and experience is unsurpassed when it comes to
large-scale events. If you need to deliver 56,000 meals a day for fourteen days straight, then Peter is the man you call. He also works closely with large food companies in Australia, sharing his knowledge to assist their businesses.
In his downtime, Peter likes to serve cold beers at Edwin’s Café to happy game-goers.
Sales & Event Manager
"Think event, think Rigvy” is Rigvy’s motto.
I have been working in the events industry for over 18 years, working my way up to being a sales and events manager for the past 10 years . I love understanding and working with the most subtle clients’, the ones who have a vision in their head but can’t explain it. Sometimes it takes a while; its fun and a challenge. Working together and asking the right questions, we are able to get the vision from their minds into a memorable event. Flexibility is key when working with clients as to each of them, their event is unique. Whether it be a wedding, a birthday or conference I treat every event with the individual attention it requires ensuring that your event is as you imagined.